A Different Kind of Tea
There’s a common misconception that the purpose of brewing a tea is to create a soup of beneficial bacteria that aids the roots and improves plant growth. To some extent, that’s true.
In fact, what gives a tea its real kick are the growth factors produced by the bacteria.
It’s the by-products of the bacteria more than the bacteria themselves that makes the magic.
Once a tea begins to stink, the potent growth factors have passed their peak and have begun breaking down. We discovered that by careful timing we could stop the process when the potency was peaking. You can smell the difference.